Showing posts with label Armenian Lebanese restaurant in Qatar. Show all posts
Showing posts with label Armenian Lebanese restaurant in Qatar. Show all posts

Monday, 2 June 2014

4 Finest International Restaurants in Katara village




Katara is a global cultural center located in Qatar. Besides the regular events in opera and performing arts, there are a lot of international restaurantscatering to native gastronomy from countries around the world.

Each of the 12 restaurants available try and cater to a nation’s local cuisines by replicating the taste and being as authentic as possible. The chefs use authentic ingredients so as to reproduce the taste and enhance the taste buds of thousands of people who throng the place on a regular basis.
Let us take a look at some of the restaurants along with their specialties in Katara:

1) Saffron Lounge: 

An authentic Indian restaurant in qatar that caters to traditional Indian food full of spice and variety.  Tickle the taste buds with the tingling taste of chicken tikka, murgh gosht, and a variety of other traditional Indian dishes that will make your mouth water and ask you for more.

2) Mamig-Armenian: 

Enjoy a delightful combination of Armenian and Lebanese cuisines at Mamig-Armenian. The items on the menu are prepared by native Armenian and Lebanese chefs.  Along with this, you can enjoy the scenic location as you dine on traditional items of the Middle East and it is best Armenian lebanese restaurant in Qatar.

3) L’wzaar Seafood Market:

One of the finest Seafood restaurant in qatar, L’wzaar seafood market is a restaurant for people who like to tuck in on the most authentic and taste the best in seafood cuisine.  Classic Mediterranean and Japanese are some of the cuisines which are served here. With over 50 different varieties of seafood dishes being served here, why go anywhere else?

4)Sukar Pasha Ottoman Lounge:

Turkish: Blend in the Ottoman culture, literally! At Sukar Pasha Ottoman Lounge, you can bask in the glory of the past.  It gives you a chance to relive the rich Turkish culture in style. Enjoy delectable Turkish dishes with an extensive variety of flavored tobaccos. 

The above restaurants offer you the finest dining possibility in Katara. Be it with family, friends, or even an official dinner, you are sure to enjoy every moment spent in Katara.

Saturday, 22 February 2014

Lebanese Cuisine – Unique And Tasty


Lebanese cuisine primarily consists of starch, whole grain, vegetables, seafood and fruits. If you’ve visited an Armenian Lebanese restaurant in Qatar, you will know that poultry is generally preferred over red meat. Animal fats are also consumed in smaller quantities. In case of red meat, people staying in the mountain regions usually consume goat meat, whereas those staying along the coast eat lamb. The diet also consists of olive oil and garlic, and food items are generally topped off with lemon juice.


Butter and oil are used in just a few desserts and are sparingly used otherwise. Generally, food items are baked, or grilled in olive oil. People generally eat the vegetables raw or use it in pickles and cook them as well. A major part of the Lebanese diet is influenced by the seasons of the year. Lebanese cuisine dates back to the time when Romans were dictators of the land. Most of the cuisine is influenced by the different rulers who have stayed in the place for a significant time. The Ottoman Turks ruled this country from 1516 to 1918 and introduced a wide variety of food items especially red meat such as lamb among others.


After the defeat of the Ottoman Turks in World War I, France took control of Lebanon till 1943 and that’s when the country finally got its independence. It was during this time that the French introduced desserts such as flan and caramel custard. The French rulers are also responsible for introducing the buttery croissants in the country.
The Lebanese cuisine is very ancient and this marks its essence in every way.

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